Beau’s Bakehouse is a small bakery based in Frampton-on-Severn founded by Jacqui Cowper-Smith. The name “Beau” comes from Jacqui’s grandmother who owned her own ‘Cake Kitchen’ in the 1920’s in New Zealand, where Jacqui grew up. Her sumptuous cakes are made with English butter, Shipton Mill flour, free range eggs from Wittantree Farm, all natural ingredients with no preservatives or artificial additives.
Many of Jacqui’s treats are made using her family recipes but this Christmas our lovely chunky biscuits have been made using a recipe given to her by Alex, our Buyer. Both Alex and Jacqui Cowper-Smith believe that using the best possible ingredients makes the best tasting biscuits. Our Chocolate Dipped Spiced Pecan + Ginger Biscuits have the perfect balance of crunchy oats, pecan nuts and stem ginger combined with just the right amount of spice. They’re finished with a dip of dark Belgian chocolate.
Jacqui has always wanted to make a really good chocolate chip biscuit, so she took our Chocolate Chunk Pecan Biscuits recipe and with a little magic of her own created these six crumbly sensations.
You can find them in our Farmshops now.