Food writer, campaigner and Great British Bake Off judge, Prue Leith will be with us at Gloucester Services Southbound on the 13 December for a very special festive event!
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It’s in the Yeast!
Sourdough is thought to be the oldest type of bread in the world. Made in the traditional way, using just flour, water and salt, the bread not only tastes better but is believed to come with a host of health benefits.
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Autumn on our Farm
We spoke to Bob, our Farm Manager, about some of the challenges created by the summer weather and what his plans are for autumn.
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All About the Apples!
Autumn is just around the corner and there’s an abundance of new season produce available that we can’t wait to share with you. The humble English apple is one of the most popular and highly anticipated wonders of the autumn harvest and happily you don’t have to look much further than our Farmshop to find our selection of this beautiful fruit.
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New Season Lamb at Tebay Services Hotel
We work with a network of local producers to bring you delicious dishes to enjoy in our Restaurant.
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Our Homemade Burgers at Tebay Services
Find our Burgers in our Kitchen now and they’re available to take home from our Farmshop too!
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Cinderhill Farm – The story so far
A group of our colleagues visited the farm this summer and had the opportunity to see and understand the whole process, from field to fork. The team had a go at making their very own rolls, packing and labelling and they also got to meet some of the animals including the formidable Lady Penelope and her piglets!
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Summer on our Farm
Our family farm 1,000 acres of upland just outside Tebay village in Cumbria. The team including Bob Day, Farm Manager, have all been very busy in the sunshine. The summer is always an intense time of year as the team have to fit so many jobs into this period before the weather changes.
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Serving Up a Proper Burger!
Our delicious homemade Burgers are already flying out of our Kitchens this summer! Amelia, James and Gillian from the Southbound Kitchen at Gloucester Services recently gave us their verdict on the burgers.
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Mossgiel Farm Milk
Our milk comes from Mossgiel Farm, just 25 miles from Cairn Lodge, a third generation family business which was previously run by tenant farmer and rather famous poet Robert Burns!
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