Tracey, our Buyer, has curated this beautiful range of ceramics from small makers around the UK.
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Our Community at Tebay
Every five years we choose a long-term charity partner. Last year we began a partnership with the Soil Association to fund four local primary schools taking part in the Food for Life School Award programme.
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February on our Farm
We farm nearly 1,000 acres of upland just outside Tebay village in Cumbria. Our Farm Manager, Bob, has been with us for over 30 years. We spoke to Bob to find out what was happening this February on the farm.
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Perfect for Valentine’s Day
Alex and Tracey, our Buyers, have been busy collecting a unique range of gifts to share, perfect for your Valentine.
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Tebay in the Snow!
Following the snowfall we had last week, we enjoyed a beautiful day of sunshine and thought we’d share some stunning snaps with you!
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Our Butcher’s Choice Cut
As we enter into 2019, the newspapers are awash with the latest diets and healthy eating tips. This year though the tone of the debate has changed. The advice about the best way to eat has moved beyond the health and well-being of humans and even of animals as the health of our planet becomes of growing concern.
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The Most Important Meal of the Day
We all know that breakfast is considered to be the most important meal of the day, there to quite literally break the fast of the night and see us through whatever activities our morning includes.
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Alex, our Buyer’s, Top Cheese Choices for Christmas.
Our Buyer, Alex, has given us his recommendations for your festive cheese board this Christmas.
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Our Sheepskins
Lamb from our family farm is served in our Cumbrian Kitchens and Farmshop so it makes sense to us that we make good use of the beautiful, natural sheepskins too.
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It’s in the Yeast!
Sourdough is thought to be the oldest type of bread in the world. Made in the traditional way, using just flour, water and salt, the bread not only tastes better but is believed to come with a host of health benefits.
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