As we enter into 2019, the newspapers are awash with the latest diets and healthy eating tips. This year though the tone of the debate has changed. The advice about the best way to eat has moved beyond the health and well-being of humans and even of animals as the health of our planet becomes of growing concern.
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Lamb from our family farm is served in our Cumbrian Kitchens and Farmshop so it makes sense to us that we make good use of the beautiful, natural sheepskins too.
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We spoke to Bob, our Farm Manager, about some of the challenges created by the summer weather and what his plans are for autumn.
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We work with a network of local producers to bring you delicious dishes to enjoy in our Restaurant.
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Our family farm 1,000 acres of upland just outside Tebay village in Cumbria. The team including Bob Day, Farm Manager, have all been very busy in the sunshine. The summer is always an intense time of year as the team have to fit so many jobs into this period before the weather changes.
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