Jane Maggs, of the Wild & Fruitful Co-operative, makes a delicious range of preserves all made by hand in small batches in Cumbria. This Christmas Jane is producing eight very special preserves just for us. Our Buyer, Alex, worked closely with Jane on the recipes which include some twists on the most traditional along with some new and unique flavour combinations.
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Xavier Pelloux’s enthusiasm for his craft shines through as we caught up with him to discuss the delights of his pâtisserie for our short film. Hailing from Geneva, Xavier perfected his craft as a pastry chef and chocolatier in Switzerland before moving to the UK to work in some of the country’s top restaurants.
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Handmade by More? The Artisan Bakery, Patrick Moore uses his own recipe chocolate marzipan and huge chunks of delicious milk chocolate to make this Stollen an extra special treat for Easter.
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We visited Jess at her farm in Gloucestershire and had the opportunity to meet her ladies and impressively she knows them all by name. Jess gives us insight into what life is like as a dairy farmer and why she wouldn’t do anything else.
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Alex Evans, Buyer at Westmorland Family, discusses working with Eden Brewery to create our Winter Ale.
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Our story began in 1972 when John and Barbara Dunning, local farmers, set up Tebay Services in partnership with local bakers when the M6 cut through the Lune Gorge.
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