The award winning Gloucester Services is planning two day open house “Meet the Buyer” event to appeal to small & medium sized artisan producers making exceptional food, drink and craft in the Southwest on the 23rd and 24th of May.
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Walt’s Paper Co. at Gloucester Services
We’re incredibly proud to work with 130 producers within 30 miles of our Farmshop and Kitchen here at Gloucester Services and this spring we’re delighted to bring a new range to our Farmshop from even closer to home!
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From the Earth
Tracey, our Buyer, has curated this beautiful range of ceramics from small makers around the UK.
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Perfect for Valentine’s Day
Alex and Tracey, our Buyers, have been busy collecting a unique range of gifts to share, perfect for your Valentine.
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Our Butcher’s Choice Cut
As we enter into 2019, the newspapers are awash with the latest diets and healthy eating tips. This year though the tone of the debate has changed. The advice about the best way to eat has moved beyond the health and well-being of humans and even of animals as the health of our planet becomes of growing concern.
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The Most Important Meal of the Day
We all know that breakfast is considered to be the most important meal of the day, there to quite literally break the fast of the night and see us through whatever activities our morning includes.
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Alex, our Buyer’s, Top Cheese Choices for Christmas.
Our Buyer, Alex, has given us his recommendations for your festive cheese board this Christmas.
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Our Sheepskins
Lamb from our family farm is served in our Cumbrian Kitchens and Farmshop so it makes sense to us that we make good use of the beautiful, natural sheepskins too.
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It’s in the Yeast!
Sourdough is thought to be the oldest type of bread in the world. Made in the traditional way, using just flour, water and salt, the bread not only tastes better but is believed to come with a host of health benefits.
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Cinderhill Farm – The story so far
A group of our colleagues visited the farm this summer and had the opportunity to see and understand the whole process, from field to fork. The team had a go at making their very own rolls, packing and labelling and they also got to meet some of the animals including the formidable Lady Penelope and her piglets!
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